Soybean low temperature meal production line complete set of equipment
Raw material: soybean
Products: low temperature soybean meal, soybean oil
Uses: Low temperature soybean meal is used as raw material for processing soybean vegetable protein (protein content is more than 50%, fat content is less than 0.5%)
Process characteristics: soybean oil and low-temperature soybean meal (NSI value greater than 80%) are obtained after soybean cleaning, grading, peeling, low-temperature treatment, degreasing, low-temperature desolvation, and vacuum low-temperature drying.