Soy Protein Isolate (SPI) Production Line Complete Equipment
Raw material: soybean low temperature soybean meal
Product: Soy Protein Isolate
By-products: soy dietary fiber
Uses: food additives, raw materials for health products (more than 90% protein content)
Process characteristics: The fiber and protein in the low-temperature soybean meal are separated by the alkali-dissolving and acid precipitation process, and the protein is homogenized, sterilized at high temperature, and spray-dried to obtain soybean protein isolate. The protein content is high, the water consumption is large, and water treatment facilities are required.